A week of conscious waste reduction Legacy. Good or bad, we all build one. Some are forgotten, but some can leave a lasting effect. Waste is a legacy we all contribute to and is an area where individuals can make a real difference. It can be great for the environment as well as the pocket book. More importantly, waste reduction…
February 1, 2017
Reducing our foodprint makes environmental and economic sense As we make our way into 2017, it’s clear that the problem of food waste remains a prominent issue to those in the food production and hospitality industries as well as individuals looking for ways to reduce their personal foodprint. According to the David Suzuki Foundation, a staggering one-third of food produced…