Food Trends

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Nov 01

THERE’S NO TASTE LIKE HOME

By Tara Callaghan
Food industry symposium Forage explores evolving story of Canadian cuisine A night you decide to...
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Oct 30

FRIDAY FORAGE

By Salty Staff
PHOTO ESSAY BY CHERYL YOUNG AND LAURA WEATHERBIE The second day of Forage began with...
Cherry tomatoes from One Vision Farms. Photo credit: Richard Schroeter/Salty
Oct 01

Organics on the Menu?

By Hanna Hameline
Challenging for many institutions to buy local and organic produce Increasingly we are seeing local,...
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May 01

THE BITTER TRUTH ABOUT HOPS

By Rod Weatherbie
The International Herb Association has named hops as the herb of 2018 Without hops modern-day...
Up-close of purple beets
Jun 01

Purple is the New Green

By Emilee Sorrey
2017 food trend encourages deeply-pigmented vegetables on your plate The familiar phrase “eat your greens”...
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May 01

Happy Animals, Tasty Meat

By Jessica L. Fritz
PEI Charcuterie brings 2017 food trend to the Island As food trends go, charcuterie will...
Noodletown will feature locally-sourced ingredients. // Photo credit: Richard Schroeter/Salty
May 01

Building a 21st Century Menu

By Hanna Hameline
A chef committed to local sourcing explains Cheez Whiz in a spray can, “fluffernutter” sandwiches...
Photo Credit: Dave Bredeson | Dreamstime.com
May 01

Food + Technology

By Emilee Sorrey
Technology is reshaping what and how we eat in big ways Innovations are popping up...
Apr 01

What’s Hot, What’s Not, and Who Knows?

By Rod Weatherbie
To Foodies With Love: The Chefs (PART 1) To trend or not to trend, that...
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Mar 01

Food Trend – Sugar

By Emilee Sorrey
The Bittersweet Truth If you haven’t heard, sugar is the new enemy. We’ve known for...