February 1, 2019
Brothers and business partners, Kyle and Bryan Maynard find symmetry with sustainable potato farming practices Potatoes and Prince Edward Island. Impossible to separate one from the other—the famous PEI potato has become a part of our landscape, literally and figuratively. Fields planted in row upon row of potatoes criss-cross the Island, processing plants dot the landscape, and farm machinery lumber…
March 1, 2018
Meeting the challenges in our school food programs It’s safe to say that Morgan Palmer, a Red Seal Chef, Registered Dietitian, and newly appointed school food environment project lead, is excited about the future of food in all schools across the Island. Just as excited as her are the students she’s working with. East Wiltshire Intermediate, Tignish Elementary, and Morell…
September 1, 2017
Potato warehouse transforms into a unique venue for Fall Flavours event Potatoes. There’s no denying the tuber is one of PEI’s biggest claims to fame. And we certainly haven’t shied away from celebrating this edible Island icon with songs (cue Bud the Spud), cookbooks, and souvenirs. Hey, we even have an entire museum dedicated to the potato—it’s in O’Leary in…