October 1, 2017
A Chef’s Island
Bejewelled acrobats and seaweed crisp. Love Junkies and braised cow’s cheek. Chef whites and ice carvings. The unexpected and the spectacular loomed large at A Chef’s Island, the final Signature Event of The PEI Fall Flavours Festival. Arriving at The Delta Prince Edward, Charlottetown’s stunning waterfront hotel and conference centre, I take in the scene that greets me. Streams of…