SALTY CHEF – LOBSTER
The spring lobster season is still a go, although on a slight delay due to COVID-19 and all the necessary precautions that must be put in place. Once the first traps are set, and our fishers begin to haul them in, you can be certain many people will be ready to buy their catch. This…
BEHIND THE LINE
Wait ‘til they find out what black pudding is Food misunderstandings are pretty funny and really understandable. But mostly funny. Black specks I was working a catered business event once and the lunch portion was going well. All of the attendees were pretty happy with the food buffet and I even got compliments to take…
ICYMI
In Case You Missed It It’s been over a month since COVID-19 put us all into lockdown mode, but as expected, Islanders have risen to the challenge of social/physical distancing and are doing their best to keep themselves and their communities safe. We here at Salty have been noticing how many of our food producers,…
SALTY CHEF – EASTER TREATS
With social/physical distancing rules in place, this Easter may prove to be a little different for many. Typically a time for families to gather around tables, plans will no doubt be adapted and changed as we do our part to keep the spread of COVID-19 down and to ‘flatten the curve’. BUT that doesn’t mean…