womens day b
- February 26, 2020
Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech
Soleil Hutchinson, organic farmer, Soleil's Farm
Sarah Forrester, Mom, Chef
Melanie Dufour, owner, Glow Juicery
Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI
Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster
Lucy Morrow, Chef
Joanne Driscoll, Shelley Adams, PEI Horticultural Association
Flory Sanderson, owner, Island Hill Farm
Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council
Rachel Sauvé, co-owner, The Cork & Cast
Carina Phillips, Seaspray Cooperative
Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts
Chanelle Doucette, Chef
Ilona Daniel, Chef
Debbie Brady, artist & owner, Oyster Art
Sarah Benetto O’Brien, owner, The Handpie Company