womens day b
- February 26, 2020
Rachel Sauvé, co-owner, The Cork & Cast
Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech
Carina Phillips, Seaspray Cooperative
Joanne Driscoll, Shelley Adams, PEI Horticultural Association
Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council
Lucy Morrow, Chef
Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI
Melanie Dufour, owner, Glow Juicery
Soleil Hutchinson, organic farmer, Soleil's Farm
Flory Sanderson, owner, Island Hill Farm
Sarah Benetto O’Brien, owner, The Handpie Company
Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts
Debbie Brady, artist & owner, Oyster Art
Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster
Chanelle Doucette, Chef
Ilona Daniel, Chef
Sarah Forrester, Mom, Chef