womens day b
- February 26, 2020
Rachel Sauvé, co-owner, The Cork & Cast
Carina Phillips, Seaspray Cooperative
Ilona Daniel, Chef
Sarah Forrester, Mom, Chef
Chanelle Doucette, Chef
Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech
Joanne Driscoll, Shelley Adams, PEI Horticultural Association
Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council
Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster
Sarah Benetto O’Brien, owner, The Handpie Company
Lilian Yu, Food Scientist, Ruthie Charbonneau, Project Assistant, Jin Lim, Food Scientist BioFoodTech
Soleil Hutchinson, organic farmer, Soleil's Farm
Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI
Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts
Debbie Brady, artist & owner, Oyster Art
Flory Sanderson, owner, Island Hill Farm
Melanie Dufour, owner, Glow Juicery
Lucy Morrow, Chef