Women’s Day

Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster

Rachel Sauvé, co-owner, The Cork & Cast

Sarah Forrester, Mom, Chef

Melanie Dufour, owner, Glow Juicery

Lucy Morrow, Chef

Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech

Flory Sanderson, owner, Island Hill Farm

Joanne Driscoll, Shelley Adams, PEI Horticultural Association

Joy Shinn, Business Development Manager and Monica Cella, Process Scientist, BioFoodTech

Soleil Hutchinson, organic farmer, Soleil's Farm

Ilona Daniel, Chef

Carina Phillips, Seaspray Cooperative

Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts

Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI

Debbie Brady, artist & owner, Oyster Art

Sarah Benetto O’Brien, owner, The Handpie Company

Chanelle Doucette, Chef

Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council