Women’s Day

Joanne Driscoll, Shelley Adams, PEI Horticultural Association

Flory Sanderson, owner, Island Hill Farm

Debbie Brady, artist & owner, Oyster Art

Rachel Sauvé, co-owner, The Cork & Cast

Lucy Morrow, Chef

Carina Phillips, Seaspray Cooperative

Ilona Daniel, Chef

Chanelle Doucette, Chef

Sarah Benetto O’Brien, owner, The Handpie Company

Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI

Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech

Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council

Sarah Forrester, Mom, Chef

Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster

Joy Shinn, Business Development Manager and Monica Cella, Process Scientist, BioFoodTech

Melanie Dufour, owner, Glow Juicery

Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts

Soleil Hutchinson, organic farmer, Soleil's Farm