Women’s Day

Debbie Brady, artist & owner, Oyster Art

Ilona Daniel, Chef

Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts

Chanelle Doucette, Chef

Sarah Forrester, Mom, Chef

Melanie Dufour, owner, Glow Juicery

Flory Sanderson, owner, Island Hill Farm

Lilian Yu, Food Scientist, Ruthie Charbonneau, Project Assistant, Jin Lim, Food Scientist BioFoodTech

Lucy Morrow, Chef

Carina Phillips, Seaspray Cooperative

Soleil Hutchinson, organic farmer, Soleil's Farm

Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI

Sarah Benetto O’Brien, owner, The Handpie Company

Joanne Driscoll, Shelley Adams, PEI Horticultural Association

Rachel Sauvé, co-owner, The Cork & Cast

Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster

Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech

Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council

Joy Shinn, Business Development Manager and Monica Cella, Process Scientist, BioFoodTech