Women’s Day
- February 26, 2020
Debbie Brady, artist & owner, Oyster Art
Ilona Daniel, Chef
Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts
Chanelle Doucette, Chef
Sarah Forrester, Mom, Chef
Melanie Dufour, owner, Glow Juicery
Flory Sanderson, owner, Island Hill Farm
Lilian Yu, Food Scientist, Ruthie Charbonneau, Project Assistant, Jin Lim, Food Scientist BioFoodTech
Lucy Morrow, Chef
Carina Phillips, Seaspray Cooperative
Soleil Hutchinson, organic farmer, Soleil's Farm
Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI
Sarah Benetto O’Brien, owner, The Handpie Company
Joanne Driscoll, Shelley Adams, PEI Horticultural Association
Rachel Sauvé, co-owner, The Cork & Cast
Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster
Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech
Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council
Joy Shinn, Business Development Manager and Monica Cella, Process Scientist, BioFoodTech