Women’s Day

Rachel Sauvé, co-owner, The Cork & Cast

Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI

Sarah Forrester, Mom, Chef

Sarah Benetto O’Brien, owner, The Handpie Company

Carina Phillips, Seaspray Cooperative

Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster

Ilona Daniel, Chef

Lucy Morrow, Chef

Flory Sanderson, owner, Island Hill Farm

Joy Shinn, Business Development Manager and Monica Cella, Process Scientist, BioFoodTech

Chanelle Doucette, Chef

Melanie Dufour, owner, Glow Juicery

Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council

Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech

Soleil Hutchinson, organic farmer, Soleil's Farm

Lilian Yu, Food Scientist, Ruthie Charbonneau, Project Assistant, Jin Lim, Food Scientist BioFoodTech

Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts

Debbie Brady, artist & owner, Oyster Art

Joanne Driscoll, Shelley Adams, PEI Horticultural Association