Women’s Day

Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster

Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI

Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council

Soleil Hutchinson, organic farmer, Soleil's Farm

Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts

Sarah Forrester, Mom, Chef

Chanelle Doucette, Chef

Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech

Flory Sanderson, owner, Island Hill Farm

Debbie Brady, artist & owner, Oyster Art

Joy Shinn, Business Development Manager and Monica Cella, Process Scientist, BioFoodTech

Rachel Sauvé, co-owner, The Cork & Cast

Joanne Driscoll, Shelley Adams, PEI Horticultural Association

Sarah Benetto O’Brien, owner, The Handpie Company

Lucy Morrow, Chef

Melanie Dufour, owner, Glow Juicery

Ilona Daniel, Chef

Lilian Yu, Food Scientist, Ruthie Charbonneau, Project Assistant, Jin Lim, Food Scientist BioFoodTech

Carina Phillips, Seaspray Cooperative