Recipes
The Salty Chef – Salmon Gravlax
Salmon Gravlax 2 sides salmon (skin on, pin bones removed)3 cups coarse sea salt3 cups...
The Salty Chef – Standard Pork
Standard Brine (Pork) 1/4 cup plus 2 Tbsp honey12 bay leaves3 large rosemary sprigs1/2 bunch...
The Salty Chef – Turkey & Chicken
Chicken/Turkey Brine 1 gallon water1 cup salt ((or 1 1/2 cups kosher or coarse salt))1/2...
The Salty Chef – Brining
Brining is one of those cooking techniques that some shy away from because it sounds...
Grandma Phoebe’s Mustard Pickles
With any good preserve, the devil is in the details. And as usual, a recipe...
The Little Island Kitchen
Apples I have a bad habit that I must confess. Every year when autumn rolls...
The Little Island Kitchen: New Potatoes
The humble potato has had a rough go of things lately. What was once a...
The Little Island Kitchen – Strawberries
Glistening like rubies beneath a canopy of frothy white flowers and verdant foliage, the Island...
