Emilee Sorrey
MAKING YOUR OWN EDIBLES WITH CANNABUTTER
Legally purchased cannabis can mean new food options to experiment with Cannabis-infused butter is a...
THE HAIR OF THE DOG
Finding foods that lessen the after-effects of a night out Cropsick, crapulent, carpenters in the...
SIPPING, STRUMMING, AND SINGING
Mary MacGillivray brews up toe-tapping tunes and tea at Brìgh Music & Tea At one...
ENGAGING STUDENTS’ MINDS
Meeting the challenges in our school food programs It’s safe to say that Morgan Palmer,...
Stepping Up to the Plate
Planting the seeds for better food security on PEI The PEI Food Exchange is graduating...
Fat Coffee, Fauxmage & Fresh Vegetables
Riverview Country Market showcases local food entrepreneurs’ products With scores of new local products and...
Purple is the New Green
2017 food trend encourages deeply-pigmented vegetables on your plate The familiar phrase “eat your greens”...
Food + Technology
Technology is reshaping what and how we eat in big ways Innovations are popping up...
