Rod Weatherbie

Sarah Forrester Wendt displays the plate featuring a plum and duck that she discovered while cleaning up the space where her new restaurant will be located.
May 01

My Plum, My Duck

By Rod Weatherbie
“My plum, my duck.” From those words of endearment comes the Island’s first macrobiotic restaurant....
Al Douglas and friends pose in front of the Burger Bus during Burger Love 2016
Apr 01

Burger Love Magic Bus

By Rod Weatherbie
An epic experience for those that get a seat on Al Douglas’ Burger Bus What...
Apr 01

What’s Hot, What’s Not, and Who Knows?

By Rod Weatherbie
To Foodies With Love: The Chefs (PART 1) To trend or not to trend, that...
submitted photo
Mar 01

Upstreet’s New Menu

By Rod Weatherbie
Chef Ilona Daniel the new culinary director at Charlottetown craft brewery Chef Ilona Daniel is...
Ashley Condon and Ken Spear - photo credit Rod Weatherbie (4)
Mar 01

Island’s Craft Brewing Scene Grows with Montague Addition

By Rod Weatherbie
Copper Bottom Brewery set to open its doors by summer Montague is getting a new...
salty_marchedition (3)
Mar 01

In the Beginning There Were Macarons

By Rod Weatherbie
Kendra Kozek takes first steps towards dream of opening a patisserie Kendra Kozek came to...
feb1_WhatsInThePaper_4
Feb 01

What’s on the menu

By Rod Weatherbie
It used to be a thing that the society pages in our local papers were...
Dec 02

What’s on the Menu

By Rod Weatherbie
A dig through the food archives reveals what people were eating a century ago. Bright...
Photo courtesy PDPhoto.org
Dec 01

Real Food Fake Food – Book Review

By Rod Weatherbie
Not all food is created equal. This may seem obvious but as Larry Olmsted makes...
chorizo
Nov 01

The Art & Science of Curing

By Rod Weatherbie
Everything you wanted to know about charcuterie but were afraid to ask The BioFoodTech in...