Rod Weatherbie

Eric Wagner pours a pint at Moth Lane Brewing Photo credit: Brian McInnis
Apr 01

MOTH LANE LOOKING AT EXPANSION

By Rod Weatherbie
Owner Eric Wagner increasing production with bottled ales at the PEILCC coming this spring When...
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Mar 01

BEHIND THE LINE

By Rod Weatherbie
Stories from the worst kitchens in the world Weird complaints are just, well, weird. Sometimes...
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Feb 01

THE MAYOR OF TYNE VALLEY, & KING OF OYSTERS

By Rod Weatherbie
Jeff Noye and Damien Enman want you to come to their kitchen and feel like...
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Feb 01

THE SALTY CHEF-OYSTERS

By Rod Weatherbie
It’s funny that the sorts of foods rumoured to be aphrodisiacs are things you really...
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Feb 01

BEHIND THE LINES

By Rod Weatherbie
Dining on the Marie Celeste The restaurant industry can be a precarious endeavour for all...
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Jan 01

THE SALTY CHEF

By Rod Weatherbie
EGGS 101 There is nothing like the question, “How do I cook the perfect egg?”,...
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Jan 01

SHIP TO SHORE-BOOK REVIEW

By Rod Weatherbie
I first met John Bil when we worked together at the Stanley Bridge Country Resort...
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Jan 01

BEHIND THE LINES

By Rod Weatherbie
New Year edition-rules for dining out It’s the New Year so let’s start off on...
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Jan 01

DME DEMISE STUNS BREWING COMMUNITY

By Rod Weatherbie
Brewery equipment supplier tanks, leaving some customers empty-handed and looking for alternatives The sudden collapse...
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Dec 01

SOUTH CENTRAL’S LOVE FOR YSU

By Rod Weatherbie
Award-winning restaurant busy keeping their customers satisfied Summerside’s South Central Kitchen and Provisions won the...