Paige Matthie

Photo Credit: Paige Matthie
Oct 01

The Little Island Kitchen

By Paige Matthie
Apples I have a bad habit that I must confess. Every year when autumn rolls...
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Aug 01

The Little Island Kitchen: New Potatoes

By Paige Matthie
The humble potato has had a rough go of things lately. What was once a...
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Jul 01

The Little Island Kitchen – Strawberries

By Paige Matthie
Glistening like rubies beneath a canopy of frothy white flowers and verdant foliage, the Island...
Red cooked lobster displayed on cutting board.
Jun 01

The Little Island Kitchen – Lobster

By Paige Matthie
It’s pretty hard to envision Prince Edward Island without a bright red lobster wiggling its...
Rhubarb stalks in bowl and background
May 01

The Little Island Kitchen – Rhubarb

By Paige Matthie
Tart enough to pucker your lips and pink as a blushing cheek, rhubarb is one...
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Apr 01

The Little Island Kitchen

By Paige Matthie
Lamb As the seasons change, so do the foods on my table. The coming of...
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Mar 01

Little Island Kitchen – Beer

By Paige Matthie
There's an old saying that you shouldn't cook with any wine you wouldn't happily drink,...
photo credit: Paige Matthie
Feb 01

The Little Island Kitchen: Cheese

By Paige Matthie
At the risk of disagreeing with Jane Austen, poetry is not the food of love....
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Jan 01

The Little Island Kitchen – Beets

By Paige Matthie
January can be a month of deprivation. The New Year’s craze for cleanses and fasting,...
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Dec 01

The Little Island Kitchen – Chocolate

By Paige Matthie
December is chocolate month here in The Little Island Kitchen, and what fun it was...