Servings: 0
Ingredients
- 1/4 cup plus 2 Tbsp honey
- 12 bay leaves
- 3 large rosemary sprigs
- 1/2 bunch thyme
- 1/2 bunch flat-leaf parsley
- 1/2 cup garlic cloves crushed, papery skin left on
- 2 Tbsp black peppercorns
- 1 cup kosher salt or coarse sea salt
- 8 cups water
Instructions
- Combine all of the ingredients in a large pot, cover, and bring to a boil. Cook for 1 minute, stirring to dissolve the salt, then remove from the heat and let cool completely.
- Submerge meat in brine, cover and refrigerate for at least 8 hours and up to 3 days.
- Remove from brine, rinse and dry.
- Season and roast as per your favourite recipe.
Tried this recipe?Let us know how it was!
Posted in Recipes
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