March 1, 2019
Gallant’s Shellfish evolves to allow for year-round operation in Charlottetown Feeding Islanders is at the heart of why Tyler Gallant is moving his restaurant. “We wanted to be be more Island-focused with feeding and producing good quality food for Islanders.” As I sit to chat with Gallant in the new space for his restaurant and catering business, construction continues around…
November 1, 2018
In case you missed it Lucy Morrow, chef at Terre Rouge, was chosen as one of eight Canadian chefs to cook for over 250 business owners at the Fortune Global Forum on October 15, which was hosted by Prime Minister Justin Trudeau. Congratulations to chef Irwin MacKinnon won the Great Kitchen Party Regional Chef Challenge held in Moncton. He will…
February 1, 2017
While you brace for yourself for another February day on PEI don’t resent all those folks who leave as soon as the weather turns. Instead, warm yourself inside with the knowledge that oysters taste best in the months with an “r” in their name. Just as fine wines are determined by ‘terroir’ – the relationship of land, sun, and unique…