April 1, 2019
SUCCESS WITH ABSINTHE AT NATIONAL AWARDS
Uncommon spirit is awarded top honours at the 2019 Canadian Artisan Spirit Competition last month There’s a bit of ritual involved in properly enjoying absinthe. The distilled spirit—often mistaken for a liqueur, despite being up to 75 percent alcohol—is served with three parts ice water to cut the bitterness of wormwood. The water should pour from an absinthe fountain, onto…