December 1, 2018
Crustacean consternation This week we have a tale about a lobster (or two) and how not to sell them to mid-westerners. Or anybody for that matter. Many years ago I worked at a country resort on the north shore. We got a lot of visitors from Canada and the US who had never eaten lobster before (unless it was out…
December 1, 2018
In Case You Missed It The accolades just keep coming for chef Irwin MacKinnon. He was awarded the 11th annual Distinguished Alumni Award from Holland College. MacKinnon graduated from The Culinary Institute of Canada, worked in Switzerland, then Germany, and returned home to PEI where he became the head chef at Papa Joe’s restaurant, a position he has held for…