Servings: 0
Ingredients
- 400 g all purpose flour
- 25 g baking powder
- 10 g salt
- 1 bunch chives
- 200 g cheddar cheese, grated
- 400 ml whipping cream
Instructions
- Preheat the oven to 350ºF.
- Put all your ingredients into a bowl, mix it until just combined (you can use a paddle in your mixer if you have one). Portion the dough evenly. Form 5-inch diameter patties with the dough, flatten between parchment paper and cut into 6 wedges. Put parchment paper on a baking sheet and set your wedges on it. Cook them for 20 minutes. Note: You can also freeze the patties if you aren’t going to use them all.
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