Laura Weatherbie

Aug 01

Amuse Bouche

By Laura Weatherbie
Highlights of what’s happening in PEI’s food scene this month Tyne Valley Oyster Festival Aug...
shunter2_portrait
Apr 01

From Aquaculture to Kitchen Culture

By Laura Weatherbie
Chef Stephen Hunter shares his journey through some of PEI’s popular food destinations What got...
burgerlove stuff
Apr 01

PEI Cattle Producers Talk Burger Love

By Laura Weatherbie
Islanders are encouraged to know their producer, ask questions With all of the talk about...
Antimicrobial resistance not limited to prescription overuse in humans
Mar 01

Counting on our Antibiotics

By Laura Weatherbie
Data is an important weapon in the fight against antimicrobial-resistant bacteria, but collection in the...
Feb 01

Amuse Bouche

By Laura Weatherbie
Highlights of events happening in the PEI food scene this month WinterDine - A Toast...
Antimicrobial resistance not limited to prescription overuse in humans
Jan 01

Antibiotic Use in Canadian Livestock

By Laura Weatherbie
Antimicrobial resistance not limited to prescription overuse in humans “Antimicrobial resistance continues to be a...
jan1_amuse-bouche_1
Jan 01

Amuse Bouche: Highlights of events happening in the PEI food scene this month

By Laura Weatherbie
YouTube Milestone for Mi’kmaq Mama Mi’kmaq Mama, owned by Cheyenne Joseph and located in New...