Author Archives : Ilona Daniel

February 1, 2018

SPRING FESTIVAL Q & A with Chef Ilona Daniel

Your Chinese New Year food questions answered   What region’s food is most widely associated with Spring Festival? Chinese New Year is a festival with many deeply symbolic dishes. There are slight variations in different regions, but there is a core set of dishes, which most Chinese enjoy as they celebrate. Dumplings, “jiaozi”, are considered a more northerly dish while…

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NANCHANG NOODLE DISH

Created By Chef Ilona Daniel Serves 4-6 1 small package Jiangxi Rice Noodles, prepared according to package directions, set aside 3 eggs, scrambled, set aside 3 fresh red chillies, thinly sliced 1 bunch green onions, thinly sliced 1 lb (one bag from the grocery store) bean sprouts, mung beans are better if you can find them About a cup of…

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