After a few delays, Founders’ Food Hall and Market opened in mid-August. Salty stopped by to take some photos and meet the vendors who have set up shop there.
Amiel Leblanc, Colleen Easter, Maritime Madness 
Brad Doiron, Founders’ Delicatessen
Rising Tide Oyster Bar 
Mike & Jessica Fritz, Maritime Marzipan 
Jalen MacLeod & Amanda Beaton, Truckin’ Roll
Heather and Jimmie Matos, Matos Winery 
Kip Rosvold, Doughnuts by Design 
Paige Hart and chef Christine Dicky, Holy Fox
Lee Clarke and Jordan MacPhee, Green Fork Local Foods
Posted in Community, Food Retail
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