LET’S TALK TURKEY

By Cheryl Young | September 1, 2019

Larkin Bros continue to grow their poultry business with retail outlet and new frozen products. If you have ever eaten a Maid Marion’s turkey dinner special (and really, what Islander hasn’t?!), or grabbed a chicken handpie on your way through Albany from The Handpie Company, you’ve coincidentally supported PEI’s largest poultry farm. What began in…

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The Salty Chef – Brining

By Stephen Hunter | December 1, 2017
brined, roasted chicken sliced on a plate with cranberries

Brining is one of those cooking techniques that some shy away from because it sounds complicated, and difficult. But it can be one of the simplest ways to prepare food for consumption. You can brine fruit, vegetables, fish, meat, even cheese. At its most involved there are related techniques like curing and fermenting, which can…

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