Tag Archives : the cooks edge


In case you missed it The wildfires that spread throughout Australia in December and January prompted Amanda Beaton, co-owner of Truckin’ Roll, to organize a fundraiser at Founders’ Hall and Food market in early January. With the assistance of Kristina Allen, events manager for Founders’ Hall, the idea took hold rapidly and ballooned into an event larger than anyone anticipated.…

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Never a Dull Moment

Adam Sweet of The Cook’s Edge showcases Japanese knives and shares tips on blade selection, care, and sharpening. “The Santoku translates to three virtues or three problems,” Adam Sweet of The Cook’s Edge tells me as he pulls a Japanese knife with a short blade out of a display case. “And the three problems you usually have in a kitchen…

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