Posts Tagged ‘seafood’
PROUD, AUTHENTIC FISHERIES
Promotional film shows realities of producing some of the world’s finest seafood “One non-negotiable was that it was going to be authentic, we were going to use real people.” That was the starting point for Craig Harris, executive producer at Furrow Content, when his company set out to film a promotional film titled ‘Not Humble’…
Read MoreSHIP TO SHORE-BOOK REVIEW
I first met John Bil when we worked together at the Stanley Bridge Country Resort in the early 90s. He was also working at Carr’s Lobster Pound, and at that point in his fish career I was already sure he was some kind of fish genius (jedi/guru/master). John is the reason I love oysters and…
Read MoreBEST OF SEA WINNERS
Seafood competition names PEI Chef awards Chic Chef of the Year Jesse MacDonald, David’s at Rodd’s Crowbush 1st Runner Up-Chef Jeff Doucette, Mavor’s Restaurant 2nd Runner Up-Chef Irwin MacKinnon, Papa Joe’s Restaurant 3rd Runner Up-Chef Jamie Power, Blue Mussel Café 4th Runner Up-Chef Patrick Young, Dundee Arms The APPsolute Seafood Starter – Judge’s choice…
Read MoreLobster Party on the Beach 2017
Just twenty-four kilometers south of O’Leary along the scenic North Cape Coastal Drive, Cedar Dunes Provincial Park is nestled in the ever-changing southwest shore of Prince Edward Island. Cedar Dunes, where Prince Edward Island Fishermen’s Association (PEIFA) hosts its seventh annual fête of the Island’s most famous marine crustacean, the lobster. A star of the…
Read MoreOysters on the Pier 2017
“Do not ever, ever, ever in any circumstance let anybody standing near you say that it’s okay to just swallow an oyster. That is never, ever okay. You always chew the oyster. Period. Full stop. No arguments. You can tell I feel strongly about this. And if you ever see somebody, some buttercup somewhere in…
Read MoreFishing Industry Buoys Up the Arts
PEI Fishermen’s Association gets behind theatrical production, Glenda’s Kitchen, to raise awareness of the Island fishery Seafood chowder and butter biscuits. Storytelling and singing. Each of these quintessential Island pairings is a treat unto itself, but blend them together and you’ve got the recipe for a perfect afternoon filled with heart and hearty goodness. Glenda’s…
Read MoreSprinting Towards Fall Flavours
Chef Irwin MacKinnon prepares to get really busy as September’s month-long food festival approaches If there’s one thing Islanders like almost as much as food, it’s a good party. At least that’s my theory as to why PEI has no shortage of food-focussed festivals and events. There are celebrations of our most famed products (lobster…
Read MoreBest of Sea Campaign Launches June 1st
Culinary competition showcases Island seafood and the talents of local chefs 24 restaurants across Prince Edward Island are participating in the Best of Sea restaurant promotion and culinary competition this June. Talented local chefs and cooks have developed 52 unique seafood dishes, including appetizers and mains, featuring PEI seafood such as lobster, oysters, mussels, crab,…
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