Tag Archives : Mike McKenzie

The Art & Science of Curing


Everything you wanted to know about charcuterie but were afraid to ask The BioFoodTech in Charlottetown is offering an introductory workshop on charcuterie (cured meats) in late November, led by Ontario‚Äôs premier artisanal butcher and meat curer, Mike McKenzie.The two-day program is geared at smaller scale existing and new artisan entrepreneurs. Chefs and anyone else curious about curing and interested…

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