March 1, 2017
In the Beginning There Were Macarons
Kendra Kozek takes first steps towards dream of opening a patisserie Kendra Kozek came to PEI to learn the dark arts of pastry and despite graduating last year from the Culinary Institute with the secret knowledge of macarons and palmiers she’s yet to leave the Island. “Almost everyone in my class has left,” she said on a cold afternoon at…