Tag Archives : fresh seafood

THE SALTY CHEF


Eel It was the cold dead of winter and I was home for a visit to PEI from my new home in Amsterdam. With only a few days before heading back, I had made plans to cook with my friend, John Bil. John suggested that we thaw some eel he froze a few months earlier. I had eaten plenty of…

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It’s an Island Thing…


Gallant’s Shellfish & Seafood expands to Stanley Bridge Tyler Gallant is no stranger to hustling. In the summer of 2015, while working as the executive chef at Shaw’s Hotel, the 32-year-old native of Bunbury launched Gallant’s Shellfish & Seafood at the Charlottetown Farmers’ Market. Fast forward to the summer of 2017, and Gallant has not yet stopped to take a…

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