Understanding the Intent of Global Certification Standards

In this 1-day training we will walk together through:

• How did the Global Food Safety Initiative (GFSI) come about?
• The two major influences on GFSI: Codex Alimentarius and ISO
• The basic structure of a Food Safety Management System (FSMS).
• Deep dive in each of the four parts of a FSMS: HACCP, Pre-requisite Programs, Management Systems and Verification & Validation.
• Understand the rules of the audit game – you have obligations; you also have rights!
• Alex will answer any and all questions about regulatory compliance.
• Have an open and honest discussion about real-life challenges with compliance with a former auditor
• Have fun in a light and cheerful atmosphere