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When:
April 26, 2018 @ 6:00 pm – 9:00 pm
2018-04-26T18:00:00-03:00
2018-04-26T21:00:00-03:00
Where:
Culinary Institute of Canada, Holland College
Charlottetown
Charlottetown
Cost:
$60
Contact:
902-894-6868
Join us for a special eight-course tasting menu at The Dining Room. This Eight Course Tasting menu is developed and prepared entirely by our students under the guidance of Chef-Instructor Stephen Hunter. This one-night event serves as the conclusion of the students’ à la carte rotation within The Dining Room. Come celebrate these student chefs, and enjoy a spectacular meal.
For reservations email CIC@hollandcollege.com or call 902-894-6868
Cost- $60 per person + tax. Gratuity not included.