Sourdough Bread Workshop

Sourdough bread-making made easy! A hands-on workshop where you learn how to feed and maintain a 100 year old starter that you take home afterwards. An easy to make delicious sourdough bread recipe is demonstrated from starter to finish, and everyone has a chance to sample a freshly baked loaf and more.

Email Lucy at PEISourdough@gmail.com to reserve your jar of starter.

Cost is $40.00 per session. Registration is confirmed upon receipt of payment. No refunds available, but spaces are transferable if you cannot attend. Space is limited to 12 participants. Please bring a digital scale and spatula. All other materials are provided.