Plant-Based Diet

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May 01

THE SALTY CHEF

By Melissa Sobey
Feeding a Fever... Spring Fever! As the daylight hours and my waistband steadily increase, I...
Kevin and Aurora MacLean build success around plant-based eating Photo credit: Evan Ceretti
May 01

GROWING VEGAN OPTIONS ON PEI

By Evan Ceretti
Kevin and Aurora MacLean build success around plant-based eating If you’ve been looking at the menus...
Veggie burger from My Plum, My Duck, one of the restaurants competing in this year's Veg it Up! challenge//Photo Credit: Richard Schroeter
Sep 01

Much More than Salad

By Evan Ceretti
Veg It Up! returns to focus Island appetites on vegan cuisine Vegans, rejoice! If you’re...
Sea lettuce and seashells on the sand.
Jun 01

Lettuce of the Sea

By Harmony Wagner
Island beaches can do more than just nourish your soul. If you learn to recognize...
Allan Bridle hols sprouting kit in front of his booth at Summerside Farmers Market
Jun 01

Big Ideas Sprout Tiny Farms

By Shannon Courtney
Father-son team launch Summerside-based business to grow a crop of micro farmers Farming, in the...
Up-close of purple beets
Jun 01

Purple is the New Green

By Emilee Sorrey
2017 food trend encourages deeply-pigmented vegetables on your plate The familiar phrase “eat your greens”...
Julain Molnar poses with an assortment of her fauxmage samples at the Charlottetown Farmers Market
May 01

A Fresh Start

By Shannon Courtney
New artisanal vegan cheese business proving popular with Islanders For actress and singer Julain Molnar...
Sarah Forrester Wendt displays the plate featuring a plum and duck that she discovered while cleaning up the space where her new restaurant will be located.
May 01

My Plum, My Duck

By Rod Weatherbie
“My plum, my duck.” From those words of endearment comes the Island’s first macrobiotic restaurant....
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Mar 01

Spring Cleaning

By Harmony Wagner
With the first day of spring in our sights, we begin to think about detoxing...
photo credit: Richard Schroeter
Feb 01

Planting the Seeds of a Vegetable-Loving Community

By Shannon Courtney
Veg PEI serves up plant-based education, events, and restaurant challenges “You don’t win friends with...