Food Retail

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Jun 01

WTF?

By Cheryl Young
What’s that food? As the global market expands, so do the fruit and vegetable sections...
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Apr 01

TARTNESS FROM EAST TO WEST

By Jessica L. Fritz
Sometimes life opens up an opportunity for you. That’s what happened to the Sentes, owners...
Brian Inglis, CEO of Food Island Partnership, Rob Morrison, Chris Palmer, Minister of Economic Development and Tourism
Mar 01

LOBSTER FISHER WINS 2019 FOOD XCEL AWARD

By Cheryl Young
Rob Morrison and his company Covehead Seafoods come out on top with their premium PEI...
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Mar 01

TRUE TO VISION BITE BY BITE

By Brenlee Brothers
Considering everything from nutrition to environmental impact in business It can be difficult to find...
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Mar 01

WTF?

By Cheryl Young
What’s that food? Looking like a spiky avocado, the soursop fruit is native to the...
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Dec 01

A TASTE OF SUMMER IN THE DEAD OF WINTER

By Jessica L. Fritz
How an Eastern PEI hydroponic farm has grown its business to produce flavourful greens and...
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Jun 01

Hustling Handpies

By Salty Staff
Local food producer re-opens in Albany Chef Sarah Bennetto O’Brien is thrilled to be finally...
Jun 01

Do You Want Fries With That?

By Cheryl Young
Changes to ferry’s cafe menu a long time in the making For many travellers, a...
Heart Beet Organics farms on approximately 1.5 acres of organic land.//Photo Credit: Laura Weatherbie/Salty
Jun 01

Organic Consumer Buying Guide: Summer 2018

By Hanna Hameline
What does ‘Certified Organic’ mean? On PEI, ‘certified organic’ means food grown on a farm...
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Jun 01

WTF?

By Salty Staff
(what’s that food?) Looking at a jackfruit you may wonder what exactly you can do...