Tag Archives : pork


Taking the free-range philosophy to heart at Saoirse Farms Drive down a side road that is a patchwork of old asphalt, potholes, and frost heaves in eastern PEI for a few bone-jarring kilometres and you will find Saoirse Farms. It’s a chilly but sunny April afternoon when I cautiously make my way to the farm to meet with former NDP…

Read More »

The Salty Chef – Brining

Brining is one of those cooking techniques that some shy away from because it sounds complicated, and difficult. But it can be one of the simplest ways to prepare food for consumption. You can brine fruit, vegetables, fish, meat, even cheese. At its most involved there are related techniques like curing and fermenting, which can be challenging. But brining meat…

Read More »