Posts Tagged ‘nancy sanderson’
Under Pressure
Modern pressure-canning extends shelf life of meats Raising a multitude of animals for food at Hope River Farm can mean an abundance of frozen meats for owner Nancy Sanderson. Despite a thriving CSA program, sometimes the freezers need to be cleared of excess meat. “I’ve got ten deep freezers that are mostly customer meat, however,…
Read MoreA Day On The Farm Gives Hope
Nancy Sanderson offers visitors a glimpse into sustainable farming at Hope River Farms Nancy Sanderson’s 98-year-old grandmother still works the family farm in Saskatchewan on a daily basis. When I ask Sanderson if she herself ever takes a break or a vacation from her farm in Hope River, she replies that she’s just not the…
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