Tag Archives : my plum my duck

GROWING VEGAN OPTIONS ON PEI


Kevin and Aurora MacLean build success around plant-based eating If you’ve been looking at the menus at many of Charlottetown’s restaurants you’ve probably noticed more plant-based options. Last year saw the opening of PEI’s first largely-vegan restaurant, followed by the opening of PEI’s first fully vegan cafe earlier this year. The steady growth in veganism on PEI is undeniable—more people are…

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Sarah Forrester Wendt displays the plate featuring a plum and duck that she discovered while cleaning up the space where her new restaurant will be located.

My Plum, My Duck


“My plum, my duck.” From those words of endearment comes the Island’s first macrobiotic restaurant. Chef Sarah Forrester-Wendt, formerly of The Inn at St. Peter’s and The Kettle Black, is opening a restaurant with an almost entirely vegan menu. “I have always wanted a small family-run restaurant,” she said. The name of the restaurant has a family connection. “That’s what…

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