Tag Archives : maritime marzipan

The Doors Are Open


Opening our own retail shop So remember when I said we will be opening a shop in the summer? Well, summer is here! Not yet weather-wise really this year-argh, the cool breeze from the bay-but on the calendar today it says June 24. So this means the Maritime Marzipan retail location is open! I am sitting here behind our beautiful…

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FOOD, FERRIES, AND FUN


Northumberland Ferries aims to create special experiences for its passengers When you live on an island, travel to and fro can be somewhat complicated. For 77 years, Northumberland Ferries (NFL) has continued to steadfastly transport people and products across the Strait. Connecting the east end of the Island with Nova Scotia, NFL moves over 400,000 people every year. NFL wanted…

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With Island Greetings


Maritime Marzipan venturing offshore We love our Island. We have been blessed with Islanders welcoming our new business idea with open arms. The opportunities that arose for us in such a short timeline are incredible. But we are not stopping here. First of all, we know that there are lots of folks like us out there: German and other immigrants…

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Turning Unexpected Corners-Maritime Marzipan


Busy weeks offer new business opportunities 2018 has quickly taken a productive turn for us. Slow is over. Currently, we are spending every weekend working away at our new business. And that’s on top of Mike dedicating his weekdays to Maritime as well, while I am at my day job. Don’t get me wrong. No complaints. We knew that that’s…

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Beating the Winter Blues-Maritime Marzipan


Getting through the slow months of the year After our exciting launch month in December, which also happened to be the holiday month when lots of people buy gifts and chocolates, and traditionally bake with marzipan, our sales slowed down a little. I guess all those New Year’s resolutions aren’t helping the confectionery business either! To all those dieting folks…

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The Moment of Truth-Maritime Marzipan


Finding buyers and vendors for our marzipan I still remember the feeling – how nervous we were when we brought our merchandise to the Victorian Christmas Market in Charlottetown at the end of November. It was our first attempt to sell our marzipan to the general public. Mike asked me: “Do you think anyone will want to buy it?” I…

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Getting Down to Business


The legalities behind starting a food business After all the fun of idea development and logo invention it was time for some serious business: getting the paperwork in place to legally sell our marzipan. Luckily Mike has a background in finance and, as an experienced entrepreneur, a lot of expertise with respect to legal business requirements. For us, it all…

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Marzipan – what?


Reality check for our business idea So here we are, my husband Mike and I, planning to make and sell marzipan. But will anybody but us want to eat it, let alone buy it? The two challenges ahead: 1) We had never made marzipan 2) Would people know what it is and/ or like it? The easiest answer to both…

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