August 1, 2019
The Island Chocolate Company’s focus on quality ingredients keeps customers coming back Linda Gilbert admits she’s no fan of takeout. Especially when it comes to fine chocolate. The co-founder of family-run Island Chocolates in Victoria-by-the-Sea believes good chocolate deserves to be enjoyed and appreciated. And that, she insists, takes time. “We have this aversion to takeout. We’ve tried a couple…
February 1, 2019
Handmade botanical chocolates bridge love, indulgence, and health Katlin Doyle is the creator and founder of Nurturing Essence, a botanical chocolate business based in Charlottetown, PEI. Handcrafted with love, Doyle only uses fair trade, organic, raw cacao. Her chocolate is free of dairy, gluten, and refined sugar, and she uses as many local ingredients as possible. “I find if people…
December 1, 2016
December is chocolate month here in The Little Island Kitchen, and what fun it was developing these recipes! From the awesome chocolatiers that I was able to source from to the last little spoonful of the final product, every moment has been a joy. I think that is part of the magic of chocolate – its power to delight and…