Tag Archives : Charlottetown

Basket filled with different bread products

Profile: Breadworks


The hand-crafted bread of John Dale To catch a baker means getting up really early. The sun wasn’t up when I met with John Dale to learn about his breadmaking venture, Breadworks. His shop can be found just off Great George Street in Charlottetown, down a short alley and around the corner of a building. I found him tucked away…

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Sarah Forrester Wendt displays the plate featuring a plum and duck that she discovered while cleaning up the space where her new restaurant will be located.

My Plum, My Duck


“My plum, my duck.” From those words of endearment comes the Island’s first macrobiotic restaurant. Chef Sarah Forrester-Wendt, formerly of The Inn at St. Peter’s and The Kettle Black, is opening a restaurant with an almost entirely vegan menu. “I have always wanted a small family-run restaurant,” she said. The name of the restaurant has a family connection. “That’s what…

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Kimchi, the Island’s New Seoul Food


Charlottetown restaurant enters retail market with staple of Korean cuisine When someone mentions homemade Island food products, images of sweetly bottled preserves, fresh potato bread or lobster pate probably spring to mind. Kimchi, on the other hand, seems an unlikely image to pair with the Island’s traditional cuisine. And yet, this staple of the Korean diet is the one of…

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Eats PEI Restaurant Profile – Local 343


The Space Arriving through the Marché on the main floor, you’re greeted by chefs working in the open kitchen. If you’re looking for something quick for lunch or supper, this is the place. If you’re dining in, make your way upstairs to the dining room. Resembling a PEI farmhouse, the décor here changes frequently There’s something new to appreciate each…

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Eats PEI Restaurant Profile – The Thoughtful Squash


Eats PEI sat down with Cathy McInnis, owner of The Thoughtful Squash, to learn more about the unique restaurant that has recently relocated to downtown Charlottetown. The History When Cathy McInnis set to work planning her dream restaurant she had very definite ideas. “I knew I wanted to be in town and have the first really savvy, vegetarian restaurant that…

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