Tag Archives : atlantic beef products

A DOWN HOME KITCHEN PARTY


Fall Flavours’ Surf and Turf at the Rodd Crowbush made us sing-literally! When Salty asked me if I wanted to blog at this Fall Flavours signature event featuring our Island’s beef and its famous bluefin tuna I didn’t hesitate. “Yes, absolutely!”, was my response. I don’t golf and I don’t surf, and I haven’t had the opportunity yet to savour…

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RENOWNED ANIMAL ADVOCATE VISITS PEI


When small is better: thoughts on niche markets for meat World-renowned author, speaker, and animal welfare advocate Dr Temple Grandin, paid a visit to the Island’s beef processing plant, Atlantic Beef Products Inc. (ABPI). Visiting the Maritimes as the keynote speaker for the Maritime Beef Conference in Moncton, NB, she had just enough time for a whirlwind plant tour and…

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THE SALTY CHEF-THE GOOD BURGER


From simple to complex, the hamburger is a blank canvas Hamburgers, burgers, Hamburg steak, Salisbury steak. Only something so loved and so ubiquitous could have so many names, not to mention the myriad variations: elk burger, veggie burger, roo burger. The history of this modest lunch is a bit murky. Chopped steak and chopped steak sandwiches have been popular for…

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THE SALTY CHEF with Chef Stephen Hunter


Braising There’s no better remedy to winter’s chills than a big, hot kitchen stove. While these wood-fired behemoths once doubled as a home’s main heat source, our modern appliances are often overlooked as a source of warmth during this darkest and coldest month of the year. When I am thinking of warm, comforting, cold weather cooking I am drawn to…

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Beef n’ Blues 2017


Beef n’ Blues, a 2017 Fall Flavours Signature Event was held Friday, September 15 at the Credit Union Place in Summerside. Chef Michael Smith, the Island’s food ambassador, and the event’s host welcomed guests to the event with beef tacos during the outdoor reception. He later quipped that he was tired from making thousands in the span of an hour.…

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Beefing Up the Island Brand


Atlantic Beef Products successfully developing new markets for Island beef industry When we talk about how beef makes it to our kitchen table or our favourite steak house, we like to conjure up images of cattle grazing on green pasture, friendly grocers or butchers packaging up our favourite cuts, and chefs firing up the grill. Where we rarely let our…

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