Tag Archives : artisan food production

Retail Lessons Learned

What the first summer in our own shop taught us Summer is over, actually, it’s almost November… and what a summer it was. Our first season in retail was a big hit and so worth it. But also quite a journey. We worked hard and played little. Last you heard from me when we had just opened the doors of…

Read More »

The Art & Science of Curing

Everything you wanted to know about charcuterie but were afraid to ask The BioFoodTech in Charlottetown is offering an introductory workshop on charcuterie (cured meats) in late November, led by Ontario‚Äôs premier artisanal butcher and meat curer, Mike McKenzie.The two-day program is geared at smaller scale existing and new artisan entrepreneurs. Chefs and anyone else curious about curing and interested…

Read More »