BEHIND THE LINES


Wine choices – red or white? There is no use whining about wine (yes, I went there!). These day even in small places your wine selection is vastly improved over the days when a rafetta covered bottle of cheap chianti was considered classy. Still, sometimes picking a wine in a restaurant can be fraught with too many choices, but in…

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GOVERNMENTS TRIGGER AGRISTABILITY PROGRAM


Late participation available for PEI farmers affected by June frosts Agriculture is essential to the rural way of life on Prince Edward Island. Governments remain committed to the continued expansion and success of the PEI agricultural sector by ensuring producers have the tools they need to manage significant risks that threaten the viability of their farms. The Canadian Agricultural Partnership…

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PEI HOSTS ANNUAL REGIONAL ORGANIC CONFERENCE


2018 ACORN conference aims to build bridges across Atlantic Canada Charlottetown, PEI has been chosen as the site of the annual regional conference for organic agriculture this year. From November 26th to 28th, conference delegates will join together at the Delta Prince Edward to participate in the 2018 Atlantic Canadian Organic Regional Network’s (ACORN) conference. Since 2000, ACORN has been…

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Retail Lessons Learned


What the first summer in our own shop taught us Summer is over, actually, it’s almost November… and what a summer it was. Our first season in retail was a big hit and so worth it. But also quite a journey. We worked hard and played little. Last you heard from me when we had just opened the doors of…

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The Pungent Smell of Success


Al Picketts’ Eureka Garlic is used across Canada Sit down with Al Picketts for a conversation about garlic, it doesn’t take long to discover that his wealth of knowledge about this flavourful vegetable is abundant, and he is more than happy to share it with those who are interested. A beekeeper for 30 years, Picketts started Eureka Garlic out of…

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Honey, I Bought an Apiary


New owners of Honeydew Apiaries busy settling into PEI life In Canoe Cove, overlooking the sparkling waters of Northumberland Strait, sits Honeydew Apiaries. While it has been there for a number of years, the honeybee business was recently purchased by Jennifer and Mickael Jauneau. Jennifer hails from Vancouver, BC while Mickael calls the Loire Valley in France his birthplace. Their…

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More Than an Apple a Day


Freshness is key to produce’s flavour offered at Arlington Orchards’ markets Barry Balsom considers himself to be in the “flavour business.” As far as the co-owner of Arlington Orchards is concerned, there is only one way to ensure that the products you buy at one of his three fresh market locations across the Island have a taste to savour: make…

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The Edible Garden


The last of the harvest Happy Thanksgiving everyone! Wow, what a fantastic season we’ve had. I find it hard to believe October is here. This is the last month to harvest from the garden. There are many things to do now, and more to do to prepare for next year…yes, now is the time to plan. Winter cabbage and turnips…

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THE SALTY Chef with Chef Stephen Hunter


Roasted Goose Goose doesn’t seem as popular as it was in the past, but it is seeing a bit of a comeback. Goose really is tastier than turkey and while it is fattier than either chicken or turkey, the meat itself is quite lean. And for you dark meat lovers out there (and really that is the only meat that…

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Shellfish Venture in Souris


Entrepreneur Johnny Flynn juggles multiple businesses and roles “Keep it simple. Stay calm. Specialization is for insects.” These are all words to live by for PEI shellfish producer and retailer Johnny Flynn. Even under the challenge of running more than one business, and filling multiple roles within those operations, it is apparent that he knows how to enjoy every minute…

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