Making it to the Small Time

Growing better not bigger with Little Victory MicroFarms

Forget about “making it big.” Micro is the new macro, nano the new giga. For mother- daughter duo Tara Callaghan and Debi Stevenson, when it comes to growing high quality produce, small is mighty. In fact, little IS the goal! With small plots in New Glasgow and a large backyard in East Royalty, Little Victory MicroFarms sparks a conversation about what it takes to grow a successful farming business on PEI.

Three years ago, Callaghan, a landscape architect, and her mother, Stevenson, a long-time hobby gardener broke ground at Little Victory MicroFarms, launching a Community Supported Agriculture (CSA) program.

Using a model of agriculture known as SPIN (Small Plot Intensive) developed in Saskatchewan, the farm enterprise embraces the ‘small is beautiful’ philosophy with zeal. “SPIN offers a critical approach to agriculture by challenging what it means to grow on a commercial scale,” said Callaghan, citing the model’s emphasis on using urban backyards and neighbourhoods to design for profitable farming landscapes.

submitted photo: Little Victory MicroFarms

The  underpinning characteristics of the SPIN model have allowed Callaghan and Stevenson to manage and mitigate some of the complexities that come with owning a CSA farm operation on PEI, including being at mercy to the elements and finding local markets.

Becoming a profitable venture has been an experimental process of figuring out Little Victory MicroFarms’ formula for survival of the smallest. Learning how to manage and mitigate challenges specific to their farms and markets has taken creative troubleshooting. Stop watches, insect netting, ergonomic picking, staggered harvesting, irrigation systems, row covers, and caterpillar tunnels are just a few of the creative solutions they’re employing to troubleshoot problems all too familiar to small-scale farmers on PEI.

Its unique three-tiered CSA pricing system and involvement in local and wholesale markets  reinforces Little Victory MicroFarms’ belief that creativity and flexibility matter in all facets of their venture. Customers can choose to sign up for weekly baskets of produce over 6, 12 or 18 week periods beginning in late June through mid-October. This staggered system is ideal for seasonal and long term residents alike. Appealing to those who want to test the CSA waters with a short-term commitment as well as those who are ready to dive in deep for a full seasons’ worth of fresh local vegetables.

submitted photo: Little Victory MicroFarms

Perhaps not unlike many young, repatriating Islanders, Callaghan felt that returning to PEI after working off-island for a few years was a risk. Fortunately, it was a risk that she was not only willing but excited to take.

“It really wasn’t [a difficult decision]. I was eager to come back and pick up where I left off. I guess the hard part is the risk involved in leaving a steady 9 to 5 job to go into the uncertainty of running your own small business. But it sure feels great to be going after what you want, and doing it with someone you love!”

Callaghan and her mother work passionately alongside one another in their microfarms to restore health to the Island soil “one shovel at a time.” For these two stewardesses it’s the little victories in farming that keep them coming back season after season. 

Callaghan (L) and Stevenson (R), co-owners of Little Victory MicroFarms                                                                           submitted photo: Little Victory MicroFarms



About Hanna Hameline

Hanna is a graduate of UPEI with a B.A. in Sociology. She has completed trainings in Mindfulness-Based Stress Reduction, Shambhala Meditation, and Maritime Yoga College 200-HR Yoga teacher training program. Hanna currently works as the communications coordinator for the PEI Certified Organic Producers Co-operative and has volunteered with PEI Food Security Network, ECO PEI, The Voluntary Resource Centre, and Sierra Club Atlantic Chapter. She warmly invites you to contact her with any food lovin’ stories or ideas you would like written about.

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