Women’s Day

Joanne Driscoll, Shelley Adams, PEI Horticultural Association

Debbie Brady, artist & owner, Oyster Art

Rachel Sauvé, co-owner, The Cork & Cast

Carina Phillips, Seaspray Cooperative

Joy Shinn, Business Development Manager and Monica Cella, Process Scientist, BioFoodTech

Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster

Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts

Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council

Melanie Dufour, owner, Glow Juicery

Lucy Morrow, Chef

Sarah Benetto O’Brien, owner, The Handpie Company

Flory Sanderson, owner, Island Hill Farm

Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI

Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech

Sarah Forrester, Mom, Chef

Ilona Daniel, Chef

Chanelle Doucette, Chef

Soleil Hutchinson, organic farmer, Soleil's Farm