womens day b

Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI

Joanne Driscoll, Shelley Adams, PEI Horticultural Association

Lucy Morrow, Chef

Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster

Chanelle Doucette, Chef

Ilona Daniel, Chef

Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech

Carina Phillips, Seaspray Cooperative

Flory Sanderson, owner, Island Hill Farm

Sarah Forrester, Mom, Chef

Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council

Sarah Benetto O’Brien, owner, The Handpie Company

Melanie Dufour, owner, Glow Juicery

Rachel Sauvé, co-owner, The Cork & Cast

Soleil Hutchinson, organic farmer, Soleil's Farm

Debbie Brady, artist & owner, Oyster Art

Lesley Quinn, Atlantic Canada’s top sommelier & owner, Stellar Somm Wine Experts