Browsing Category : appetizer

THE SALTY CHEF with Chef Stephen Hunter


It’s actually grilling First things first. When you cook outside on the ‘BBQ’ or ‘barbeque’ you are not technically barbequing, you are grilling. There are arguments to be made that grilling is just a fast version of barbequing but we will just leave those aside for the moment. Barbeque is all that smoke-and-low-heat stuff which is its own beast and…

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The Little Island Kitchen: New Potatoes


The humble potato has had a rough go of things lately. What was once a staple on dinner plates across Canada has now been consigned by many to the “unhealthy” category of foods—and to me, that’s a great shame. Not only are potatoes full of many essential nutrients, they’re a great, cost-effective ingredient that can be enjoyed in so many…

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The Little Island Kitchen – Strawberries


Glistening like rubies beneath a canopy of frothy white flowers and verdant foliage, the Island strawberry is the jewel in the crown of a PEI summer. Socials are planned at just about every church hall, and shortcakes start making their way into ovens as these little beauties reach their peak in mid- to late July, and who can blame us?…

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