Sparrow McGowan

May2019_salumerume_1
May 01

FORMER RESTAURATEUR FOCUSES ON NEW VENTURE

By Sparrow McGowan
Salume Rume to bring cured meats to PEI, one plate at a time Chef Dave...
Jan2019_pps_1
Jan 01

CHANGING CLIMATE, CHANGING CROPS

By Sparrow McGowan
Canada is a world leader in the production of pulses and PEI could be on...
Dec2018_WIAHB_1
Dec 01

WHAT’S IN A HEARTBEAT?

By Sparrow McGowan
New research method monitors oysters’ health one beat at a time The quality and taste...