Author Archives : Jessica Fritz

A DOWN HOME KITCHEN PARTY


Fall Flavours’ Surf and Turf at the Rodd Crowbush made us sing-literally! When Salty asked me if I wanted to blog at this Fall Flavours signature event featuring our Island’s beef and its famous bluefin tuna I didn’t hesitate. “Yes, absolutely!”, was my response. I don’t golf and I don’t surf, and I haven’t had the opportunity yet to savour…

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The Doors Are Open


Opening our own retail shop So remember when I said we will be opening a shop in the summer? Well, summer is here! Not yet weather-wise really this year-argh, the cool breeze from the bay-but on the calendar today it says June 24. So this means the Maritime Marzipan retail location is open! I am sitting here behind our beautiful…

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Sweet Success


No rest in sight for bakery owners in St. Andrew’s “These are the best cinnamon rolls on PEI.” It wasn’t Ben and Sarah Charlton, the owners of Bishop’s Rest Bakery, B&B and Catering who said that to me. It was our real estate agent who brought them as a welcome gift when we moved to PEI. I’ll leave it to…

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SEARCHING FOR CHOICE IN ISLAND STORES


PEI’s liquor laws in need of overhaul De gustibus non est disputandum. There is no accounting for taste. A common saying when it comes to all kinds of matters of taste: food, politics, religion, fashion, and so much more. So what about alcohol? Or more specifically, liquor laws and their implications? In a country that is on the cusp of…

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With Island Greetings


Maritime Marzipan venturing offshore We love our Island. We have been blessed with Islanders welcoming our new business idea with open arms. The opportunities that arose for us in such a short timeline are incredible. But we are not stopping here. First of all, we know that there are lots of folks like us out there: German and other immigrants…

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FRUITS OF A LABOUR OF LOVE


Self-sufficient farm turns into profitable business Finding the right place for a farm is never an easy task. Many variables must be taken into consideration, and after crisscrossing Canada, Sabine and Michael Schoenknecht finally found the perfect spot in Murray Harbour North. Establishing a self-sufficient lifestyle was their dream. And what was originally meant to feed only themselves is now…

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Turning Unexpected Corners-Maritime Marzipan


Busy weeks offer new business opportunities 2018 has quickly taken a productive turn for us. Slow is over. Currently, we are spending every weekend working away at our new business. And that’s on top of Mike dedicating his weekdays to Maritime as well, while I am at my day job. Don’t get me wrong. No complaints. We knew that that’s…

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AQUABOUNTY EXPANSION


Construction at GM salmon facility in Rollo Bay proceeding as planned The summer of 2017 was a hot one in PEI, not only weather-wise but also opinion-wise, when it came to the provincial government’s approval for AquaBounty Technologies’ expansion of their Rollo Bay facility. The company’s plan is to commercially grow salmon from genetically modified eggs to market size. The…

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Beating the Winter Blues-Maritime Marzipan


Getting through the slow months of the year After our exciting launch month in December, which also happened to be the holiday month when lots of people buy gifts and chocolates, and traditionally bake with marzipan, our sales slowed down a little. I guess all those New Year’s resolutions aren’t helping the confectionery business either! To all those dieting folks…

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