Cheryl Young

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Jul 01

WTF?

By Cheryl Young
With its large pink and green spiky exterior, dragon fruit is hard to miss in...
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Jun 01

FINDING HER PLACE IN PEI

By Cheryl Young
Chef Ilona Daniel continues to push out of her culinary comfort zone Self-proclaimed food seductress,...
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Jun 01

ONE-STOP SHOPPING POP-UP

By Cheryl Young
Thursday night farmers’ market aiming to create easy options for local food “We want it...
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Jun 01

NEW CIDERY OPENS ITS DOORS

By Cheryl Young
Red Island Cider celebrates their grand opening in Charlottetown It was a chilly and cloudy...
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Jun 01

WTF?

By Cheryl Young
What’s that food? As the global market expands, so do the fruit and vegetable sections...
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May 01

RELAUNCHING A CLASSIC RESTAURANT

By Cheryl Young
With Traci MacVittie in the kitchen, and new owners Alie and Chris Mills’ enthusiasm for...
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May 01

WTF?

By Cheryl Young
What the food? This month’s What’s That Food is the appropriately-named star apple. A round...
ICYMI
Apr 01

ICYMI

By Cheryl Young
In last month’s ICYMI, we told you about the local winners of the Canadian Artisan...
Brian Inglis, CEO of Food Island Partnership, Rob Morrison, Chris Palmer, Minister of Economic Development and Tourism
Mar 01

LOBSTER FISHER WINS 2019 FOOD XCEL AWARD

By Cheryl Young
Rob Morrison and his company Covehead Seafoods come out on top with their premium PEI...
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Mar 01

SOON ON TAP: RED ISLAND CIDER

By Cheryl Young
Launching business proves to be a test of perseverance and patience It takes a certain...