Cheryl Young

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Dec 02

WTF?

By Cheryl Young
What’s that food? When this month’s subject was found in a local grocery store, it...
Cheryl Young and Laura Weatherbie hold up printed copies of Salty at Farm Day in the City
Dec 02

EDITOR’S NOTE

By Cheryl Young
Wow, another year is coming to an end! Is it me, or does time seem...
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Nov 01

FARMACY + FERMENTARY = FORMULA 4 SUCCESS

By Cheryl Young
Heart Beet Organics expand from the farm to new storefront in Charlottetown with kombucha on...
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Nov 01

WTF?

By Cheryl Young
What’s that food? This month’s WTF is possibly one that is in your kitchen arsenal...
Photo credit: Al Douglas
Oct 01

BEYOND THE LOBSTER BOAT

By Cheryl Young
Second generation lobster fisher finds new market with his lobster dip Rob Morrison can’t imagine...
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Oct 01

FORUM ON FOOD INSECURITY

By Cheryl Young
Eat Think Vote event in Charlottetown one of many held across Canada As the federal...
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Oct 01

DORIAN LEAVES ITS MARK ACROSS THE ISLAND

By Cheryl Young
Early September storm has effect on many Islanders, from homes to farms to businesses As...
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Oct 01

A SHUCKING GOOD TIME

By Cheryl Young
2019 PEI International Shellfish Festival celebrates 24 years Oysters, mussels, lobster, crab, and more—PEI is...
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Oct 01

WTF?

By Cheryl Young
What’s that food? This month’s WTF is an essential ingredient in both Worcestershire sauce and...
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Oct 01

CHATTING WITH CHEF MICHAEL SMITH

By Cheryl Young
Just prior to the PEI International Shellfish Festival, Salty was able to get a few...